THRIVE Chicken Vegetable Curry

Hey Guys! 

I hope you are all doing well! I have another recipe to share with you today, we made this last night for dinner and again (I know I say this every time) it turned out great and I love love love how easy everything comes together with THRIVE! So check out the recipe below and enjoy a fast easy healthy delicious meal with THRIVE! 

p.s. one of the great things about THRIVE is that the substitution ratio is about the same to fresh so if you don't have a full stocked Homestore yet, don't worry you can still make the great dish!  If you are ready to stock your Homestore just give me a shout and I'll help you out! 

THRIVE Chicken Vegetable Curry by Sariah Schmickrath

Ingredients:

2 tbsp. oil
½ c. THRIVE™ Chopped Onions
3 cloves pressed garlic
1 tbsp. fresh ginger, grated
1 tbsp. curry powder (heaping)
1 tsp. cumin
½ tsp. turmeric (optional)
3 c. water
3 tsp. THRIVE™ Chicken Bouillon
½-1 c. THRIVE™ Chopped Chicken or Season Chicken Slices
½ c. THRIVE™ Green Chili Peppers
½ c. THRIVE™ Tomato Dices
½ c each of 3-4 other vegetables of choice

1 can coconut milk

Instructions:
Heat oil on low and add onions; stir for a minute or less to brown slightly. Add garlic, ginger, curry, cumin, and turmeric and stir. Add water and bouillon and bring to a simmer.

Add chicken, peppers, tomatoes, and about ½ cup each of 3 or 4 other vegetables (I like to use THRIVE Asparagus, Zucchini, Cauliflower, Mushrooms, Peas or  Red BellPeppers). Stir in coconut milk and heat through. Add salt and pepper to taste and serve over THRIVE Instant White or Brown Rice.

You Tube Demonstration Video  http://www.youtube.com/watch?v=oM2A5oSInVc&feature=youtu.be